Cinnamon Cake with Chocolate Icing

Cinnamon Cake with Chocolate Icing

I’m a firm believer in having a good few baking stables! You know Go-to bakes, when you want to make a tasty treat and be sure that it’s a success without too much faff! First on my list is my go-to Tray-bake: Cinnamon cake with Chocolate Icing. It’s super easy, few ingredients and it tastes amazing!

Now it comes as no surprise that I LOVE baking if you’ve been following my blog, there has been quite a few cakes since I began my blogging adventure last year. At the beginning of January I made this alternative take on the classic Cinnamon Swirl and last week I ventured in to the savoury kitchen and made Baby approved Savoury Muffins, in an attempt to encourage the little guy to eat more independently, and they where definitely a hit – with grownups too. Last weekend was no exception, me and my little assistant got busy baking on Saturday, whilst daddy was of working. J was the one that had requested this specific cake, as he is positively addicted to it!

I’m not kidding when I say this is super easy, me and the little guy whipped this cake up in less than 30 min + baking time. The cake is really moist and can easily be enjoyed for several days without going dry, I just make sure it’s either in a sealed box or wrapped in clingfilm! We managed to make this cake last 3 days before we’d consumed it all. Elliot is also quite the fan!

Cinnamon Cake with Chocolate Icing

  • 125g melted butter
  • 400g sugar
  • 400g plain flour
  • 4 tsp Cinnamon
  • 2 tsp Bicarbonate Soda
  • 500 ml Butter Milk

Icing

  • 50g melted butter
  • 250g icing sugar
  • 1 tsp vanilla essence
  • 1 tbs cocoa powder
  • 4 tbs hot coffee

Turn oven on 200 degrees c (180 fan) and line a baking tray with baking paper. Melt butter, set aside. Mix together dry ingredients. Add wet ingredients and whisk until mix is uniform. Pour into baking tray and bake for approx 30min. When cake is baked leave to cool slightly whilst making the icing. For the icing simply mix all of the ingredients together. While the cake is still warm pour on icing and voila the cake is done. Hope you enjoy!

TIP When applying the icing whilst the cake is still cooling the icing will “melt” onto the cake creating a nicer finish. I add coffee to the icing as it gives a really nice flavour, it’s not a dominant coffee taste. If you’re worried about the caffeine, simply use decaf.

Happy Baking!

 

Mummy in a Tutu

8 thoughts on “Cinnamon Cake with Chocolate Icing

  1. Cinnamon and chocolate sounds unusual, but I’m happy to give anything a try and it seems to have gone down in your house lol #foodiefriday

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